Breakfast Chef / Hot and Cold Chef -Khalifa City Abu Dhabi
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Job role insights
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Date posted
2024-12-08
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Closing date
2025-01-07
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Offered salary
AED2,500 - AED3,500/month
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Experience
1-3 years
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Quantity
1 person
Description
We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City, Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a high-volume kitchen environment. This role requires versatility, creativity, and exceptional culinary skills to deliver high-quality meals that meet the client’s standards. Whether you are working in a restaurant, catering service, or hotel kitchen, you will play a key role in ensuring a seamless and efficient kitchen operation.
Hot Food Preparation:
- Prepare and cook a variety of hot dishes, including brunches, breakfasts and sides in line with the client’s menu requirements.
- Ensure consistency in taste, presentation, and portion control across all hot dishes.
- Use kitchen equipment such as grills, fryers, ovens, and stoves to execute recipes to perfection.
- Collaborate with other kitchen staff to ensure hot food is prepared on time and served at optimal temperatures.
- Prepare and cook a variety of hot dishes, including brunches, breakfasts and sides in line with the client’s menu requirements.
Cold Food Preparation:
- Prepare and assemble cold dishes, such as salads, sandwiches, cold appetizers, and desserts.
- Focus on the presentation and decoration of cold dishes to meet aesthetic standards and client expectations.
- Work with ingredients such as fresh produce, seafood, dairy, and meats to craft flavorful and visually appealing cold offerings.
- Prepare and assemble cold dishes, such as salads, sandwiches, cold appetizers, and desserts.
Menu Execution & Adaptation:
- Follow the client’s menu while suggesting improvements or additions where appropriate based on your expertise.
- Adapt to specific dietary preferences, special requests, or seasonal ingredients as needed.
- Maintain flexibility in working with various cuisines and cooking styles depending on the client’s requirements.
- Follow the client’s menu while suggesting improvements or additions where appropriate based on your expertise.
Food Safety & Hygiene:
- Ensure all food is prepared, stored, and handled in compliance with food safety regulations.
- Monitor hot and cold food temperatures to prevent food borne illnesses and ensure compliance with health and safety standards.
- Maintain a clean and organized kitchen environment, ensuring all workstations and equipment are sanitized regularly.
- Ensure all food is prepared, stored, and handled in compliance with food safety regulations.
Collaboration and Teamwork:
- Work efficiently with the kitchen team to maintain a smooth and well-organized operation.
- Communicate effectively with chefs, kitchen assistants, and service staff to ensure timely food production.
- Assist with training junior kitchen staff or helping other chefs when necessary.
- Work efficiently with the kitchen team to maintain a smooth and well-organized operation.
Time Management & Efficiency:
- Work in a high-pressure environment, ensuring that hot and cold dishes are prepared and served on time.
- Prioritize tasks effectively, especially during peak hours, to ensure timely delivery of orders without compromising quality.
- Work in a high-pressure environment, ensuring that hot and cold dishes are prepared and served on time.
Requirements
Benefits
- Salary: AED 2500 - AED 3500
- Visa
- Medical Insurance
Interested in this job?
22 days left to apply
