EXECUTIVE PASTRY CHEF [ Lahore, Pakistan] Database

Job Information

Job Description

We are seeking a highly skilled, creative, and experienced Executive Pastry Chef for a professional hospitality and food service Premium Restaurant in Lahore, Pakistan. The ideal candidate must possess strong technical expertise in artisan bread production, sourdough, croissants, premium pastries, cakes, and desserts.

Responsibilities

• Prepare and oversee the production of premium pastries, cakes, desserts, croissants, and artisan breads.
• Produce authentic sourdough bread using proper starter maintenance, fermentation, proofing, and baking techniques.
• Prepare croissants and laminated pastry products using professional lamination methods.
• Develop and follow standardised recipes to maintain consistent taste, texture, and presentation.
• Ensure accurate ingredient measurements, portion control, and product specifications.
• Oversee daily pastry preparation, baking, decorating, and finishing.
• Create attractive dessert presentations and introduce innovative pastry products.
• Coordinate daily pastry kitchen operations and production schedules.
• Maintain consistent product quality, freshness, and presentation.
• Monitor ingredient inventory, storage, stock rotation, and wastage.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain proper handling and use of bakery equipment.
• Coordinate with kitchen staff to ensure efficient workflow and timely production.
• Maintain productivity and quality during busy service periods.

Requirements

• Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef.
• Previous working experience in the UAE or GCC countries is mandatory.
• Strong hands-on expertise in artisan breads and sourdough production.
• Excellent knowledge of croissant preparation, dough lamination, and proofing techniques.
• Professional experience preparing pastries, cakes, desserts, and bakery products.
• Strong baking, decorating, finishing, and presentation skills.
• Ability to oversee daily pastry production and coordinate kitchen operations.
• Good understanding of ingredient management, portion control, and waste reduction.
• Knowledge of professional kitchen hygiene and food safety procedures.
• Strong organisational skills, creativity, attention to detail, and time management.
• Ability to maintain quality and work effectively under pressure.

Benefits

• Monthly Salary: PKR 230,000–280,000 (AED 4,000)
• Transportation
• Accommodation
• Medical insurance
• Annual flight ticket, as applicable

Salary

PKR 230,000–280,000 (AED 4,000)

Additional Information

Location: Lahore, Pakistan. Candidates with previous UAE or GCC experience are required.